A K's Take Out & Delivery

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs 65F on top of the mixer several are cracked and dispensed inside the mixing bowl. discarded during inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee smoking outside came back into the kitchen and started handling pizza boxes without washing his hands
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not overseeing day to day operations of the kitchen. including cold holding cleaning and sanitizing of the facility
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity observed. contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Replace broken food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Pizza knife stored in between soiled equipment relocate
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Several prep cooks without proper hair restraints correct
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up segregated from raw / ready to eat areas of the kitchen as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units under prep tables inside microwave exterior of all bulk food containers from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Invert all self service plastic ware as discussed elevate pizza boxes off the floor at least six inches during storage
code 25-4-904.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair damaged areas of the kitchen floor tiles where needed
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the entire facility including the basement stairway as well as the basement floor from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair damaged areas of the kitchen walls where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the kitchen walls including the vents in the hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose slop sink as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings including tobacco from all food service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2017: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.