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A K's Take Out & Delivery
July 23, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Provide paper towels at all hand sinks.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Grilled chicken in unit at grill between 45F to 48F Raw steak in unit at grill 45F. Must be stored 41F or below have unit serviced.
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Where to Wash (Pf)Inspector note: Review with staff to wash hand in hand sink not prep sink.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Unit under grill hold food between 44F to 49F. PIC called to have repaired. Food will be removed.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven door handle.
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Nonfood Contact Surfaces (C)Inspector note: Clean shelves in walk in and on xooking line. Clean exterior and interior of refrigeratorsand freezers. Visibly soiled.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean hood filters on cooking line. Clean floor in walk ins. Replace caulking behind three bay sink.
What changed since the previous inspection?
Compared with Pass on February 1, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.