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A K's Take Out & Delivery
January 7, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: PIC will need to properly reheat foods to 165 before putting in hot holding unit. Found meatballs 128F. PIC will remove and reheat.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit clean up kit as discussed. Hand out given to PIC.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a bleach testing kit for sanitizer in three bay sink. Test at 75ppm.
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Wiping Cloths Use Limitation (C)Inspector note: Provide wiping cloth buckets for wiping cloths on cooking line. PIC did provide after discussed.
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of all cooking equipment and refirgeration equipment. Clean exterior of bulk food containers in kitchen area. Clean shelves in cooking line. Paint blue peeling paint on wall on cooking line.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Visibly soiled.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor and walls on cooking line. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on July 23, 2019: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.