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A K's Take Out & Delivery

June 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ham 71F Turkey 66F Crab meat 66F Cheese 67F Cut tomatoes 66F tuna salad 65F chicken salad 70F / All in the top reach in of a unit that is running at 60F / TCS foods have been voluntarily disposed of after being out of temperature for an undetermined amount of time. All foods were denatured with bleach during the disposal . / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in unit running at 60F / Unit was taken out of service and will remain until proper repairs are made / Repair unit to provide 41F or below *There are other reach in units on the cookline that have room and can be used for cold storage as well as walk in refrigerators in the back and basement.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide test kits
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Absorbent Materials on Floors Use Limitation (C)

Inspector note: Remove grease absorbed cardboard from the floor.
code 590.006/6-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.