Cooked?✓
A K's Take Out & Delivery
June 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Ham 71F Turkey 66F Crab meat 66F Cheese 67F Cut tomatoes 66F tuna salad 65F chicken salad 70F / All in the top reach in of a unit that is running at 60F / TCS foods have been voluntarily disposed of after being out of temperature for an undetermined amount of time. All foods were denatured with bleach during the disposal . / Provide 41F or below.
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Reach in unit running at 60F / Unit was taken out of service and will remain until proper repairs are made / Repair unit to provide 41F or below *There are other reach in units on the cookline that have room and can be used for cold storage as well as walk in refrigerators in the back and basement.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits
-
Absorbent Materials on Floors Use Limitation (C)Inspector note: Remove grease absorbed cardboard from the floor.
What changed since the previous inspection?
Compared with Fail on June 15, 2021: 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.