A K's Take Out & Delivery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw Hamburgers @ 50F in reach in unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced cold cuts in reach in and walk in units without date marking. Discussed with PIC to provide date marking for all ready to eat foods held over 24hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed sanitizer at 3 bay sink empty. Provide and maintain sanitizer for warewashing at all times.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled bulk container and food encrusted on can opener. Clean to remove all soils
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Provide detailed Intergrated pest management reports for prevention of rodent activity
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Observed multiple food items stored in reach in unit and upright freezer without covers. Discussed with PC to provide covering to protect from contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple wiping cloths on table tops. Remove and maintain in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed damaged door gaskets on under cabinet reach in unit. Repair door gaskets to maintain cold temperaures
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Observed floors lined with cardboard. Discussed with PIC to remove all cardboard off floors and maintain a smooth clean and durable floor for cleaning in establishment
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post the current health permit for the food establishment in a conspicuous place for consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.