A K's Take Out & Delivery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cut sweet potatoes stored in steam table @ 90F. Discussed with PIC to monitor and maintain hot holding @ 135F or above. PIC reheated and corrected on site.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced cold cuts held over 24hrs per PIC stored without date marking. Discussed with PIC to provide date marking on all ready to eat foods held over 24hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed soils in upright freezer in kitchen prep area. Clean to remove all soils/spills
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Observed cardboard used for lining on floors. Remove and maintain a smooth clean and durable surface.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 21, 2021: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.