✓

A K's Take Out & Delivery

March 17, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut sweet potatoes stored in steam table @ 90F. Discussed with PIC to monitor and maintain hot holding @ 135F or above. PIC reheated and corrected on site.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed sliced cold cuts held over 24hrs per PIC stored without date marking. Discussed with PIC to provide date marking on all ready to eat foods held over 24hrs.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Observed soils in upright freezer in kitchen prep area. Clean to remove all soils/spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Observed cardboard used for lining on floors. Remove and maintain a smooth clean and durable surface.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.