✓
A K's Take Out & Delivery
March 4, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed sliced deli meats stored at inside sandwich unit @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. COS
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed squeeze bottles throughout cooking line unidentified. Provide a label with the common name of food item stored inside
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Miscellaneous Sources of Contamination (C)Inspector note: Observed household bug spray stored in prep kitchen. Discussed with PIC to provide current pest report. PIC discarded on site
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed damaged floor tiles near 3 bay compartment sink. Repair to prevent stagnant water
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Outer Openings Protected (C)Inspector note: Provide a vertical door sweep on exit from prep kitchen to prevent pest entry
What changed since the previous inspection?
Compared with Fail on February 25, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.