Cooked?

A K's Take Out & Delivery

March 4, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed sliced deli meats stored at inside sandwich unit @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed squeeze bottles throughout cooking line unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Observed household bug spray stored in prep kitchen. Discussed with PIC to provide current pest report. PIC discarded on site
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Observed damaged floor tiles near 3 bay compartment sink. Repair to prevent stagnant water
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Provide a vertical door sweep on exit from prep kitchen to prevent pest entry
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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