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A K's Take Out & Delivery

February 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sliced deli meats stored at inside sandwich unit @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed squeeze bottles throughout cooking line unidentified. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed household bug spray stored in prep kitchen. Discussed with PIC to provide current pest report. PIC discarded on site
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Observed damaged floor tiles near 3 bay compartment sink. Repair to prevent stagnant water
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Provide a vertical door sweep on exit from prep kitchen to prevent pest entry
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.