Cooked?

A K's Take Out & Delivery

July 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed sliced tomatoes / cole slaw stored @ 50F in walk in cooler operating @ 50F. Discussed with PIC to maintain cold holding @ 41For below. PIC removed and stored in alternative walk in cooler operating @ 38F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Provide current pest report for services (interior / exterior). PIC submitted pest reports (3/2025) to the Health Division
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed walk in cooler inside prep kitchen operating @ 50F. Repairs are in progress while on site. Provide report of repairs and ensure cold holding is capable of maintaining @ 41F or below for all food items.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed sliced deli meats / tuna stored in walk in cooler and held over 24hrs per PIC without date marking. Provide on all ready to eat foods held over 24hrs.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed pizza dough stored on floor inside walk in cooler. Discussed with PIC to ensure all foods are properly stored elevated at least 6" off the ground.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Observed non-operating equipment stored in dumpster area. Discussed with PIC to remove and ensure area is clean and free of unnecessary items
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Observed gap at the bottom of nearly installed door in prep kitchen. Provide proper door sweep
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed hood sticker expired May 2025; PIC contacted company while on site - confirmed Wednesday 7/2
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2025: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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