Cooked?

A K's Take Out & Delivery

July 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed sliced tomatoes / cole slaw stored @ 50F in walk in cooler operating @ 50F. Discussed with PIC to maintain cold holding @ 41For below. PIC removed and stored in alternative walk in cooler operating @ 38F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Provide current pest report for services (interior / exterior). PIC submitted pest reports (3/2025) to the Health Division
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed walk in cooler inside prep kitchen operating @ 50F. Repairs are in progress while on site. Provide report of repairs and ensure cold holding is capable of maintaining @ 41F or below for all food items.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2025: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up