Abyssinia Market

May 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Provide labels for all bulk food containers on retail shelf.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Discontinue to package bulk foods. Location doesn't have proper equipment to wash hand or equimemt. PIC can not take larger packages and repackage into small containers. All product needs to be commercially packaged.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store product on the floor. Needs to be stored 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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