✓

Achilitos Taqueria

August 6, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Staff observed reheating multiple proteins below 165F. All proteins final reheating temperaure of 165F and up was veryfied before placing in the hot holding. PIC to retrain staff on reheating.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Employee observed prepping guacamole final temperature 48F and ready to sell before cooling. CFPM to retrain staff on cooling process. Guacamolec was removed and place in the walking cooler. Final temperaure: Guacamole 38F.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Guacamole temp at 48F pico de galo 45F mango salsa 51F diced tomato 45F sweet corn 46F. All products were pepped 30 minutes before. All products were palced in the walking cooler until temperature of 41F below was reached. Retrain staff to monitor cold holding temperature. Unit temp at 37F thermometer located inside of unit. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding :Chicken 118F Pork 112-128F beef 106F all products were discard by chef and PIC. PIC to review hot holding and train staff.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Designate a PIC who's knowlegeable and present at all ours of operation. Person in charge must be present demonstrates knowledge and performs duties PIC was unable to demonstrate cooling process illness policy cold holding and reheating. Educational material will be provided for PIC to retrain and train staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water throughout the establishement observed fluctuating between 60F-115F. Repair.
code 590.005/5-103.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap available at the warewashing and kitchen main hand sink. Provide and maintain. (COS)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Staff prepping guacamole observed without hair restraint. Provide (COS)
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In use knife and utensils observed stored in stagnant water. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed staff washing avocados in the 3 bay sink . Discontiue start using available prep sink after wash rinse and sanitize.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Bathroom trash can observed without cover. Provide
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No employee must wash hand sign observed at the warewashing and kitchen main hand sink. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2024: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.