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Achilitos Taqueria

April 7, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding guacamole 44F . PIC voluntarily discard the small portion of guacamole and removed a fresh btach from the walking cooler temp 36F. Retrain staff to monitor cold holding temperature. Unit temp at 36F thermometer located inside of unit. (Corrected on site)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding :chorizo 109F-130F diced grilled chicken 130F-133F all products were discard by chef and PIC. PIC made a fresh batch. Final cooking temp chorizo 194F. (corrected on site) PIC to review hot holding and train staff.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM to provide additional training to staff to address violation as noted on the inspection report and documet training.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (Pf)

Inspector note: Observed whole mangos being peeled without being washed before. Discontinue and washbefore peeling. (Corrected on site by PIC) Per staff mangos were wash before inspector observed mango in the original delivery box. (place in a clean container after washing )
code 590.003/3-302.15-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water throughout the establishement observed fluctuating between 58F-100F. Repair and provide invoice from a licensed plumber.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeze bottles observed without lables. Provide lables when removed from original containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand (corrected on site)
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed staff washing whole mangos in the 3 bay sink . Discontiue start using available indirect to waste prep sink available on site.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Observed cardboard lining shelvings downstairs in the basement area. Discontiue
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.