✓

Acougue Sabor Brasil

May 11, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw kitchen being stored over ready to eat foods. Discontinue and store as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Raid found on shelf in kitchen.Provide proper pest control company.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Head to the hamburg machine is heavily soiled. Clean
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cover all raw foods in ask in during storage. Keep all food product elevated off the floor at least six inches during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide proper scoop with handle for dispensing salts and seasoning.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small hood in rear of meat room has not been inspected
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some units are missing thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Wrong test kit for Nu Foam tablets.Provide proper strips.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout meat room from ail visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep mop out of food area. Keep personnel items in a segregated area away from foods.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2009: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.