Acougue Sabor Brasil

March 15, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Label all clear PLASTIC SPRAY BOTTTLES AS DISCUSSED • Label all clear plastic spray botttles to properly identify product
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Three Compartment Sink
    Inspector note: Signs set up for - [WASH -RINSE - SANITIZE] at sink as discusswd
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: ODOROUS SMELLS - coming from drains and floor in walk-in. Cleam as discussed • Clean the floors throughout business from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Beef patties are holding at 121F. REPEAT VIOLATION. Correct as discussed
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cube steak machine has old raw food soils visible on the inside teeth. Clean and sanitize after a.m. use.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Keep all food products elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Remove heavily soiled white cutting board from shelving area in kitchen. Do not use for a food contact surface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Shelving in kitchen above the sink including the window sill is heavily soiled. Clean or re-paint as discussed
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Spray arm is too long for the sink. Cannot hang over the fill line. Repair as needed to comply with food code regulation
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling above flip top freeezers in basement is not complete relocate freezers or finish protecting the area as discussed to reduce possible contamination
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Personal purse is hanging on the handle of ban saw. Discontinus and keep segragated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2011: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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