Acougue Sabor Brasil

March 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Beef patties are holding at 121F. REPEAT VIOLATION. Correct as discussed
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Label all clear plastic spray botttles to properly identify product
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cube steak machine has old raw food soils visible on the inside teeth. Clean and sanitize after a.m. use.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep all food products elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove heavily soiled white cutting board from shelving area in kitchen. Do not use for a food contact surface.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelving in kitchen above the sink including the window sill is heavily soiled. Clean or re-paint as discussed
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Spray arm is too long for the sink. Cannot hang over the fill line. Repair as needed to comply with food code regulation
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floors throughout business from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling above flip top freeezers in basement is not complete relocate freezers or finish protecting the area as discussed to reduce possible contamination
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal purse is hanging on the handle of ban saw. Discontinus and keep segragated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2010: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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