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Acougue Sabor Brasil
March 7, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Beef patties are holding at 121F. REPEAT VIOLATION. Correct as discussed
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Labeled Common NamecriticalInspector note: Label all clear plastic spray botttles to properly identify product
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Food Contact Surfaces CleanInspector note: Cube steak machine has old raw food soils visible on the inside teeth. Clean and sanitize after a.m. use.
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Food ProtectionInspector note: Keep all food products elevated off the floor at least six inches during storage
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Food Contact Surfaces DesignInspector note: Remove heavily soiled white cutting board from shelving area in kitchen. Do not use for a food contact surface.
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Non-Food Contact SurfacesInspector note: Shelving in kitchen above the sink including the window sill is heavily soiled. Clean or re-paint as discussed
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Installed and MaintainedInspector note: Spray arm is too long for the sink. Cannot hang over the fill line. Repair as needed to comply with food code regulation
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Improper Maintenance of FloorsInspector note: Clean the floors throughout business from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling above flip top freeezers in basement is not complete relocate freezers or finish protecting the area as discussed to reduce possible contamination
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Premises MaintainedInspector note: Personal purse is hanging on the handle of ban saw. Discontinus and keep segragated as discussed
What changed since the previous inspection?
Compared with Pass on September 1, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.