✓

Acougue Sabor Brasil

September 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Keep beef patties hot held at 140F. or above . Some patties are registering 110F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Pots and pans in the sink.Discontinue practice
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by staff
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sponges being used. Discontinue
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of meat case from old beef blood spills
code 23-4-602.13* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Clean linen stored u nder soiled dished - Discontinue
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.