Acougue Sabor Brasil

August 23, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Keep beef patties hot held at 140F. or above . Some patties are registering 110F
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Pots and pans in the sink.Discontinue practice
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint worn by staff
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Sponges being used. Discontinue
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of meat case from old beef blood spills
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: Clean linen stored u nder soiled dished - Discontinue
    code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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