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Acougue Sabor Brasil
August 23, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Keep beef patties hot held at 140F. or above . Some patties are registering 110F
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Location AccessiblecriticalInspector note: Pots and pans in the sink.Discontinue practice
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff
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Wiping Cloths Clean SanitizeInspector note: Sponges being used. Discontinue
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Non-Food Contact Surfaces CleanInspector note: Clean interior of meat case from old beef blood spills
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Proper storage of clean linenInspector note: Clean linen stored u nder soiled dished - Discontinue
What changed since the previous inspection?
Compared with Pass on December 10, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.