Cooked?✓
Acougue Sabor Brasil
December 10, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identrify product properly
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Food ProtectionInspector note: Raw oxtail not covered in the freezer.Keep all food products wrapped during storage.
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by butcher.Correcred during interview
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Three Compartment SinkInspector note: Shelves for air drying equipment should be slotted so the water does not pool. Relocate microwave to allow room for pots and pans.
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Non-Food Contact Surfaces CleanInspector note: Clean shelvess in back room - outside of three bay sink - outside of oven from all visible soils
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Improper Storage of Re-usable UtensilsInspector note: Keep all clean pots and pans inverted during storage
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Improper Maintenance of FloorsInspector note: Clean floors throughout back room from odorous smells
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Walls/Ceilings Designed Constructed InstalledInspector note: Loose wires coming out of ceiling above three bay sink.Repair as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout back room from visible stains and soils
What changed since the previous inspection?
Compared with Fail on December 3, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.