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Acougue Sabor Brasil

November 19, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and provide cleaning sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Keep hot holding unit at 140r.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Do not put price labels over expiration dates on Goya canned goods.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Refinish cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary articles from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2015: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.