Adam's Convenient

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings10
• critical findings3

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Failed findings

• ⚠️Reheatingcritical
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  code 36-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  code 40-6-305.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.