✕

Adam's Convenient

June 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: AT DELI--do not stack the american cheese too high --to insure cheese stays cold at 41 degrees or less--
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: do not store any items on ice machine--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean wire racks / shelves ( back room ) --clean 2 door white refrig--clean the wire racks in the walk-in refrig-
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide single use towels at hand sink--
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: BACK ROOM-clean back room floor though-out
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace missing ceiling tiles--clean light shield for ceiling light ar meat slicer--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: repair light & light shield in the walk-in refrig--
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.