Adam's Convenient

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings11
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: PROVIDE proof of at least one full-time staff certified in food protection ( servre / safe course ) (course information given by inspector-) CERTIFICATE ON WALL IS EXPIRED ( good for 5 years )
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: CLEAN & SANITIZE the can opener ALL PARTS-
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: IN THE WALK-IN REFRIDGE-keep all food covered or wrapped --
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: IN THE WALK-IN REFRIDGE-the wire racks / shelves are RUSTY-repair or replace-& AT COUNTER UNDER THE TOASTER-paint the bare wood-NO BARE WOOD allowed-bare wood holds moisture & is no easy to clean--
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: PROVIDE-proper sanitizer test kit at 3 bay sink--
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: STORE the wiping clothes in a sanitizing solution when not in use *inuse means in hand-THIS will help kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean & sanitize the blue "street" trash containers of grime & foul smell-& CLEAN the wire racks over the 3 bay sink--& CLEAN the door gaskets of the low reach-in refridge-** spread the gaskets & clean in the folds to remove the build up of food debris & crumbs--& CLEAN the stove top of built up grime-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: AT INSPECTION-no towels at counter hand sink-CORRECT-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: BASEMENT-clean/sweep basement floor of built of debris--& CLEAN the floor through-out the kitchen & back room of built up grime & stains--
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: BACK ROOM-replace missing ceiling tiles--& CLEAN the walls in the ice machine room of built up grime--& CLEAN the hood over grill of built upgrease & dust--& CLEAN the walls through-out the back room of built upgtime-& CLEAN the light shield on ceiling light at the walk-in door--
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: DO NOT STORE the dirty mop on the floor--store mop & bucket clean & off the floor--
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2008: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.