Cooked?✓
Adam's Convenient
July 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Person in charge AssignedcriticalInspector note: In the absense of the owner or the PIC provide a designated person in charge. This establishment should have a PIC at all times while open for business.
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Food Contact Surfaces CleanInspector note: Properly clean and dust all canned goods throughout front retail area. • Properly clean and resurface all rusty shelving throughout Walk-In refrigerator.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of live flies in establishment. Properly keep front entrance door closed at all times or provide screen door. Properly remove all evidence of live flies in basement area. Provide contract with licensed exterminator for service at least once per month. PIC showed me a reciept for upcoming service on 7/10/11. Also provide contract with gameplan(IPM Report) for dealing with rodent and pest issue. Present this IPM report to inspector at time of reinspection on 7/12/11.
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to 4 door reach-in frozen food freezer chest in front retail area. Properly maintain all frozen products solid at all times.
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Food ProtectionInspector note: Provide adequate shelving and storage of all boxes and cases to ensure that all food products and boxes are at least 6" from floor in rear storage and Walk-In coolers. • provide proper storage of food products. Once a #10 can is opened store contents in a food grade storage container. Do not store in opened can.
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Equipment ThermometersInspector note: Provide proper internal thermometers for refrigerators and freezers throughout.
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Test Kit ProvidedInspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink. Properly ensure 200ppm sanitizer/water mix.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Properly clean and resurface all shelving throughout front retail area. Properly clean interior and exterior of all refrigerator and freezer units in food prep area. Properly clean interior floors of all reach-in and Walk-In refrigerators throughout.
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Installed and MaintainedInspector note: repair leaking faucet at the 3 bay sink.
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Floors Designed Constructed InstalledInspector note: clean floor throughout back area. Clean and remove heavy debris buildup by back door. Clean floor throughout basement area.
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Improper Maintenance of FloorsInspector note: Properly sweep and clean trash and debris from floor behind and under all refrigerators and freezers. (Bags of popcorn etc..)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide proper exhaust hood ventilation inspection and cleaning. Provide proper inspection sticker on exhaust hood ventilation from a licensed cleaning and inspection co. (BFD). Properly repair or replace all water damaged and hanging ceiling tiles from rear storage area near ice machine. Repair hanging light fixture from damage ceiling area.
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Premises MaintainedInspector note: Properly remove all unecessary articles from rear trash storage area if not needed. (Floors boxes etc....) Remove unused or non working equiopment stored in back area.
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Soiled Linen StorageInspector note: Provide proper storage of linnens. Keep all dirty/soiled linnens in a covered container.
What changed since the previous inspection?
Compared with Fail on July 7, 2011: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.