Cooked?

Adams Fish Mkt

February 6, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings0

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Failed findings

  • Tags & Records
    Inspector note: Shell stock tags for mussels and clams not being maintianed for a minimum of 90 days. Ensure all shell stock tags are being maintianed on site for a minimum 90 days.
    code 01-3-203.12** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm at the 3 bay sink hangs below the fill line of the single bay sink. Discontinue and ensure the spray arm either hangs above the fill line or provide some form of back flow prevention device.
    code 30-5-203.14** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Light out above the fryer. Replace. Walls inside of the walk-in cooler appear to be damaged. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available for the 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light inisde of the upright Coke cooler not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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