✓

Adams Fish Mkt

February 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Tags & Records

Inspector note: Shell stock tags for mussels and clams not being maintianed for a minimum of 90 days. Ensure all shell stock tags are being maintianed on site for a minimum 90 days.
code 01-3-203.12** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm at the 3 bay sink hangs below the fill line of the single bay sink. Discontinue and ensure the spray arm either hangs above the fill line or provide some form of back flow prevention device.
code 30-5-203.14** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light out above the fryer. Replace. Walls inside of the walk-in cooler appear to be damaged. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light inisde of the upright Coke cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.