Adams Fish Mkt

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No one on site with a current Food Allergen Certification. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Knife observed being stored in between wall and cutting surfaces in the back poreparation room. Discontinue and store all knives in a clean and protected area.
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hose connected to the fish skinning machinen is leaking. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Light inside of the of the upright Coke cooler with no shield. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.