Cooked?

Adams Fish Mkt

October 31, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen Certification. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Knife observed being stored in between wall and cutting surfaces in the back poreparation room. Discontinue and store all knives in a clean and protected area.
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hose connected to the fish skinning machinen is leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Light inside of the of the upright Coke cooler with no shield. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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