✓
Adams Fish Mkt
October 31, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen Certification. Provide.
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Improper Storage of Re-usable UtensilsInspector note: Knife observed being stored in between wall and cutting surfaces in the back poreparation room. Discontinue and store all knives in a clean and protected area.
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Installed and MaintainedInspector note: Hose connected to the fish skinning machinen is leaking. Address and make any necessary repairs.
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Fixture's not properly shieldedInspector note: Light inside of the of the upright Coke cooler with no shield. Provide.
What changed since the previous inspection?
Compared with Fail on October 23, 2018: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.