Afc Sushi Bar @ Umass Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Retail sushi packages 56F. Removed by UMASS manager.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Staff not cooling retail packages prior to placing in self service. HACCP plan incomplete.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: 2012 lab report not available pH buffer expired recipe in plan not consistent with on site preparation. Sushi proteins not chilled after preparation. Changes to HACCP plan not submitted to Health Division.
  code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.