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Afc Sushi Bar @ Umass Boston

March 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Knives are improperly cleaned in one bay scrape sink. Ensure proper procedures WASH-RINSE- SANITIZE at 3 bay sink or through mechanical dishwasher
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory not consistent with HACCP Plan signage. Replace. Ensure proper notification of raw foods in packaged form.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Logs not maintained for pH meter calibration.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label squeeze bottles with food name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Hair restraint not effective for loose pony tail. Secure long hair.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of food storage cabinets to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.