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Afc Sushi @ Shaw's No. 586

November 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink observed at the time of the inspection being blocked by a container of fresh lettuce. Discontinue and ensure all hand sinks remain accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: At the time of the inspection there were no available copies of the letters of guarantee. Discontinue and ensure there are copies of the letters of guarantee on site at all times.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Lettuce being rinsed at hand sink. Discontinue and provide proper rinsing of all produce.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Small plastic container being used to dispense ginger out of bulk food container. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Packages of sushi observed being stored underneath the pipe of the hand sink. Discontinue and store all foods in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 19, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.