Afc Sushi @ Shaw's No. 586

January 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: At the time of the inspection Log book was missing 3 days of PH entries. Ensure all logs are being maintained on a daily basis. At the time of the inspection there were no updated letters of guarantee for 2015. Provide updated letters at the begining of every yr.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Food preparattion sink observed being used as a dump sink/ hand wash sink. Disocontinue and ensure sink is being used properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Cucumbers observed being removed from the walk-in cooler and being sliced without being rinsed prior. Discontinue and ensure all fresh vegetables are being rinsed properly before being used for service.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Buffer meter not operating porperly and as stated by the manager on duty it could be due to old batteries. Ensure batteries are being replaced on a regular basis to provide proper ph readings.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink located directly next to the walk-in cooler not operating properly. Address and make all the necessary repairs. Additional sink is being used to wash hands and there is adequate hot water throughout the store.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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