Cooked?✕
Afc Sushi @ Shaw's No. 586
June 25, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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PIC Performing DutiescriticalInspector note: PIC unable to conduct proper testing of rice and update logs without having to contact an outside source to help with the communication barrier that has been encountered during the course of the inspection. Provide a PIC who is able to conduct the proper testings/update logs and navigate through the HACCP Plan with the inspector on sight.
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Conformance w/ Approved ProcedurescriticalInspector note: At the time of the inspection PIC had just completed packaging sushi and placing the final product into the open air cooler with no evidence of any logs being updated. Discontinue and ensure all logs are being updated and maintained on a daily basis.
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Non-Food Contact SurfacesInspector note: Gasket around the door to the walk-in cooler not securely fastened. Address and make all of the necessary repairs. Plastic cup being used to dispense out bulk food container of rice. Discontinue and provide a handled scoop to prevent contamination from hands.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf under the preparation table visibly soiled . Clean to remove. Shelf was cleaned at the time of the inspection.
What changed since the previous inspection?
Compared with Pass on January 16, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.