Afc Sushi @ Suffolk University

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken entree = 120 degrees. Provide proper hot holding temperature. Product should be held at 140 degrees or above. Fried Rice = 120 degrees White rice = 120 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide consumer advisories for all required sushi products made at this location and sold at other campus locations
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk foods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.