Afc Sushi @ Suffolk University

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken entree = 120 degrees. Provide proper hot holding temperature. Product should be held at 140 degrees or above. Fried Rice = 120 degrees White rice = 120 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Provide consumer advisories for all required sushi products made at this location and sold at other campus locations
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk foods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2010: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

• ✕ Cafe Podima
  mid · 168 Cambridge St · inspected March 8, 2024
• ✓ Seoul
  clean · 156 Cambridge St · inspected May 8, 2026
• ✕ Pressed Boston
  cooked · 120 Charles St · inspected February 22, 2019
• ✓ Soulcycle
  clean · 300 Cambridge St · inspected May 14, 2018
• ✓ Gary Drug Co.
  clean · 59 Charles St · inspected July 23, 2018
• ✓ Isabelle's Curly Cakes
  clean · 81 Charles St · inspected September 13, 2013

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.