Afc Zenshi @ Shaw's No. 2576

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sushi 55F
  code 03-3-501.16(A)*** · critical food-safety factor
• ✓Consumer Advisoriescritical
  Inspector note: 1) Raw items are not identified as raw 2) HACCP plan is unorganized and 90 days of logs are not readily available
  code M-3-603.11*** · critical food-safety factor
• ✓Installed and Maintained
  Inspector note: Water takes a long time to reach the proper temperature.
  code 29-5-201/02.11* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on January 22, 2007: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.