Cooked?

Afc Zenshi @ Shaw's No. 2576

October 5, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings1
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: No lab report available for rice pH • Meter is not properly calibrated. Calibrate Meter or replace.
    code M-8-103.12*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Calamari salad 53R Properly hold cold items
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Raw itemss are not marked. Provide proper consumer advisory.
    code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2007: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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