Afc Zenshi @ Shaw's No. 2576

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The sushi in the refrigerator is 55F. Provide proper cold holding of 41 F or below. Brown rice is 54F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: There is no lab test available. Provide. There are no pH logs available. Provide. Employees are unable to calibrate pH meter. Properly train employees. No recipe available for brown rice. Provide.
  code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2007: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.