✓
Afc Zenshi @ Shaw's No. 2576
May 3, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Sushi preparation station not convenient and accessible to hand wash station. In addition trash barrel blocks walkway.
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PIC Performing DutiescriticalInspector note: Certified Manager not able to demonstrate proper cleaning of food service equipment Review wash-rinse -sanitize at minimum every 4 hours as written in policy and procedure manual.
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Food ProtectionInspector note: Rice container stored on ladder next to fish tank. Discontinue improper storage. Ensure facility adequate for preparation and proper storage of products foods and service wares.
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Handling of Food & IceInspector note: Remove plastic container from rice bin and provide a proper handled scoop to dispense.
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Food Utensil StorageInspector note: Utensils stored in soiled water (sanitizer solution). Remove and store per approved in use utensil requirements.
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Non-Food Contact Surfaces CleanInspector note: In adequate storage prevents proper cleaning of area and adequate food protection. Must have areas to store re-usable disposables food products for dry storage and uniforms. Re-organize area. Remove cardboard from shelving. Maintain clean.
What changed since the previous inspection?
Compared with Fail on April 25, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.