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Afc Zenshi @ Shaw's No. 2576

January 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Seaside salmon roll is 51F at retail. Product made within the hour removed from service and placed into refrigeration under 41f to cool to below 41f. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Sushi retail cooler is holding at 58F with product in cooler elevated. Unit was on defrost mode. Ensure product is cooled and loaded into unit when it is holding at below 41F. COS.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Sushi rice lab report is expired. Provide current.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: What appears to be ROP packaged frozen tuna defrosting in package. COS.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Health permit on site is expired. Post current 2024 permit. Star Market health permit shows past due in system.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.