Afc Zenshi @ Shaw's No. 602

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Marina plate(tuna) at 47.5F in retail open air refridge.Marina plate at Sushi station refridge(41F).All product must maintain proper temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw fish products stored over RTE food products/condiments(Wasabi sauce etc) in reach-in refridgerator.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.