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Afc Zenshi @ Shaw's No. 602

October 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Cooked shrimp tempura sitting in covered container with cooked white rice at 57.8F. Various different sushi rools in open air low boy out of temperature.Grilled salmon roll(48/50F) Sushi cream cheese roll(46/48F) Sicy tuna roll(46F) Classic miso roll(50F-single layer).All other product double stacked in holding refridge.Recommend cover for refridge like the one on 2nd low boy refridge by salad buffet.Mgmt. needs to ensure proper practices and proper product temperature until product is purchased by customer.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed washing hands for a maximum 5 second interval.Properly wash hands for a minimum of 20 seconds.Please review with all staff.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: PIC/mgr. observed coughing multiple times without covering her mouth.Inspector reiterated proper practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Mgr. not checking product temperature in low boy refridge by her own admission.Mgmt. not assuring proper procedures at all times by her own admission.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: 2nd batch of rice made at 8am and not recorded as of 10am.Use of a new item(brown rice).Health Dept.not given prior notification documentation on additional product used in Sushi operation.Product not recorded in ph log.There is no clear distinction in log between white and brown rice.
code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.