Cooked?

Afc Zenshi @ Shaw's No. 602

November 12, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Mgr. not checking product temperature in low boy refridge by her own admission.Mgmt. not assuring proper procedures at all times by her own admission.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: 2nd batch of rice made at 8am and not recorded as of 10am.Use of a new item(brown rice).Health Dept.not given prior notification documentation on additional product used in Sushi operation.Product not recorded in ph log.There is no clear distinction in log between white and brown rice.
    code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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