Afc Zenshi @ Shaw's No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Washed cut romaine lettuce stored at room temperature 52F less than 4 hours. Removed and placed under refrigeration.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Current MA laboratory pH testing of sushi rice not available. Provide/
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Soiled pans stored in food preparation sink. Disccontinue and maintain clean / sanitized.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.