Afc Zenshi @ Shaw's No. 602

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Washed cut romaine lettuce stored at room temperature 52F less than 4 hours. Removed and placed under refrigeration.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Current MA laboratory pH testing of sushi rice not available. Provide/
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Soiled pans stored in food preparation sink. Disccontinue and maintain clean / sanitized.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.