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Afc Zenshi @ Shaw's No. 602

April 23, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salmon roll 50F. Product made within the hour removed from retail and placed into walk in cooler to cool to below 41F. Merchaindiser is holding at 40F. Ensure product is properly cooled to below 41F prior to being presented for retail sale.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Mice droppings on floor next to stainless prep table with cabinents on left hand side. Clean and sanitize all affected areas. Provide an up to date detailed IPM pest control report upon re inspection that also documents above the drop ceilings are being treated and addresses any and all potential entry points and contributing factors as assessed by a licensed pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Remove duct tape on seperation gap at prep sink drain. COS
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.