✓

Afc Zenshi @ Shaw's No. 602

April 30, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salmon roll 50F. Product made within the hour removed from retail and placed into walk in cooler to cool to below 41F. Merchaindiser is holding at 40F. Ensure product is properly cooled to below 41F prior to being presented for retail sale.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Mice droppings on floor next to stainless prep table with cabinents on left hand side. Clean and sanitize all affected areas. Provide an up to date detailed IPM pest control report upon re inspection that also documents above the drop ceilings are being treated and addresses any and all potential entry points and contributing factors as assessed by a licensed pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Remove duct tape on seperation gap at prep sink drain. COS
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.