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Air France Lounge
March 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Turkey sandwiches 59F Yogurt 57F. Out on a cold plate at the self service line / Discussed using an ice bed to help maintain temperatures / Provide 41F or below
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of ice machine with visible sois / Clean to remove
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Hand Drying Provision (Pf)Inspector note: Provide paper towels in the dispenser at the handsink / Paper towel roll was available on the other side of wall above the prep station.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Dish machine appears to be leaking from underneath causing water stains on floor / Repair or replace the machine
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Surface Characteristics-Indoor Areas (C)Inspector note: Carpeted shelving that was once used for luggage keep is now used for food and dry good storage. Shelves are visible soiled and are not easily cleanable / Remove carpet from all shelving and seal any exposed wood • Flooring near ice machine is ripped and coming up / Repair
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Cleaning Frequency and Restrictions (C)Inspector note: Water stains and food debis surrounding dish machine / Clean to remove
What changed since the previous inspection?
Compared with Pass on July 11, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.